Is BEAN DIP TRAY Gluten Free?

Ingredients

VEGETARIAN REFRIED BEANS (COOKED BEANS WATER SALT, VEGETABLE OIL (COTTONSEED OIL), GARLIC, PICO DE GALLO (ROMA TOMATO, WHITE ONION JALAPENO, CILANTRO, LIME JUICE, SEA SALT,), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO. POWDERED CELLULOSE (ANTI CAKING AGENT), SOUR CREAM (CULTURED CREAM, FOOD STARCH MODIFIED SODIUM PHOSPHATE, GUAR GUM, CARRAGEENA, LOCUST BEAN GUM POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BLACK OLIVES (SLICED RIPE OLIVES, WATER SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), JALAPENO PEPPERS (SLICED JALAPENO, WATER VINEGAR SALT AND A TRACE OF CACIUM CHLORIDE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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