Is Beatrice Sour Cream Gluten Free?
Description
Thick, tangy and creamy, this sour cream has a smooth, velvety texture that spreads and folds easily into dips and dressings; consumers commonly use it as a topping for baked potatoes, tacos and soups, and as a base for sauces and baking, with reviewers noting consistent flavor and reliable freshness.
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Description
Thick, tangy and creamy, this sour cream has a smooth, velvety texture that spreads and folds easily into dips and dressings; consumers commonly use it as a topping for baked potatoes, tacos and soups, and as a base for sauces and baking, with reviewers noting consistent flavor and reliable freshness.
Ingredients
MODIFIED MILK INGREDIENTS, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, MICROBIAL ENZYME, BACTERIAL CULTURE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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