Is Becel Plant Based Brick Salted Vegetarian?

Description
Firm, salted brick with a rich, buttery flavor and smooth, creamy mouthfeel; softens to a spreadable texture at room temperature. Commonly used for spreading on toast, baking, sautéing and pan-frying, reviewers praise its meltability and balanced saltiness while some report a faint aftertaste and firmer texture when refrigerated, occasionally noticeable.

Description
Firm, salted brick with a rich, buttery flavor and smooth, creamy mouthfeel; softens to a spreadable texture at room temperature. Commonly used for spreading on toast, baking, sautéing and pan-frying, reviewers praise its meltability and balanced saltiness while some report a faint aftertaste and firmer texture when refrigerated, occasionally noticeable.
Ingredients
55% modified palm and palm kernel oil, 24% canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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