Is BEEF BARBACOA Low FODMAP?

Ingredients

BARBACOA SAUCE (WATER, DICED TOMATOES, TOMATO PASTE, TOMATO JUICE, RED CHILE PEPPERS, MODIFIED FOOD STARCH, DISTILLED WHITE VINEGAR, GARLIC, SALT, CHICKEN MEAT INCLUDING CHICKEN JUICES, CILANTRO, SUGAR, SPICE, HYDROLYZED SOY AND CORN PROTEIN, CITRIC ACID, POTATO FLOUR, ONION POWDER, AUTOLYZED YEAST EXTRACT, CARROT POWDER, CALCIUM CHLORIDE, FLAVORINGS, TURMERIC), SEASONED RICE (COOKED ENRICHED WHITE RICE [WATER, ENRICHED RICE (WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID)], PARSLEY, CILANTRO), COOKED SEASONED BEEF POT ROAST DICES AND MODIFIED FOOD STARCH WITH CARAMEL COLOR ADDED (BEEF, WATER, DEXTROSE, SALT, MODIFIED CORNSTARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATES, BEEF TALLOW, SPICE EXTRACTIVES, CARAMEL COLOR), COOKED BLACK BEANS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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