Is BEEF & BROCCOLI BEEF AND VEGETABLES IN ASIAN STYLE SAUCE WITH FRIED RICE, BEEF & BROCCOLI Vegetarian?

Description
Savory, mildly sweet Asian-style sauce coats tender beef, crisp-tender broccoli, and soft fried rice, delivering contrast in texture and warm flavor. Commonly heated for quick weeknight meals, reviewers note convenient preparation, generally positive flavor, mixed opinions on portion size, and occasional comments about broccoli being overly soft and sauce amount.

Description
Savory, mildly sweet Asian-style sauce coats tender beef, crisp-tender broccoli, and soft fried rice, delivering contrast in texture and warm flavor. Commonly heated for quick weeknight meals, reviewers note convenient preparation, generally positive flavor, mixed opinions on portion size, and occasional comments about broccoli being overly soft and sauce amount.
Ingredients
Fried Rice: Water, Rice, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less Than 2% of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramelized Sugar. Vegetables: Broccoli, Onions. Sauce: Water, Soy Sauce, (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Canola Oil, Brown Sugar, Fructose, Tapioca Syrup, Sugar, Modified Corn Starch, Sesame Seed Oil, Rice Vinegar, Garlic Powder, Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Spice, Citric Acid. Grilled Seasoned Beef Strips Water and Binder Product: Beef, Water, Seasoning (Salt, Spices, Maltodextrin, Dehydrated Onion and Garlic, Paprika, Lemon Oil), Modified Food Starch, Dextrose, Sodium Phosphate, Carrageenan
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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