No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BEEF & BROCCOLI SEASONED BEEF WITH BROCCOLI, CARROTS AND QUINOA AND BROWN RICE BLEND IN AN ASIAN INSPIRED SAUCE POWER BOWLS, BEEF & BROCCOLI Vegetarian?

No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

cook long grain brown rice, soy oyster sauce (water, soy sauce (water, wheat soybeans, salt, alcohol, vinegar, lactic acid), garlic puree, light brown sugar, modified food starch, ginger puree (ginger, water), oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified cornstarch, caramel color), apple cider vinegar, toasted sesame oil, salt, cayenne, pepper), seasoned beef (beef, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, cooking rice wine (water, dextrose, rice, corn syrup, salt), garlic, potato starch, sesame oil, ginger puree, pear puree, black pepper, crushed chili peppers, soybean oil), broccoli, cooked red quinoa, cooked white quinoa, carrots

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? BEEF & BROCCOLI SEASONED BEEF WITH BROCCOLI, CARROTS AND QUINOA AND BROWN RICE BLEND IN AN ASIAN INSPIRED SAUCE POWER BOWLS, BEEF & BROCCOLI | Spoonful