Is BEEF & BROCCOLI TENDER BEEF AND BROCCOLI FLORETS WITH A SAVORY SOY GARLIC SAUCE ENTREE, BEEF & BROCCOLI Alpha-Gal?

Ingredients

VEGETABLES: BROCCOLI SAUCE: WATER, SUGAR, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, FD&C RED #40), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, CARAMEL COLOR), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, CHICKEN BROTH POWDER, GUAJILLO PEPPERS (WITH CITRIC ACID), SESAME OIL, GARLIC, RED WINE VINEGAR (CONTAINS POTASSIUM METABISULFITE AS PRESERVATIVE), SOYBEAN OIL, BEEF BASE [ROASTED BEEF AND BEEF STOCK, HYDROLYZED SOY PROTEIN, SALT, BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, DEXTROSE, FLAVOR), CORN STARCH, SUGAR, CARAMEL COLOR, FLAVORINGS, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL FLAVOR, HYDROLYZED SOY CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, LACTIC ACID, BEEF EXTRACT, CALCIUM LACTATE, XANTHAN GUM, SODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL)], SPICES, NATURAL FLAVOR ENHANCER (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES). PEPPERED BEEF, WATER AND BINDER PRODUCT: BEEF, WATER, RICE VINEGAR, RICE FLOUR, CONTAINS LESS THAN 2% OF: BLACK PEPPER, GROUND CORIANDER, RICE STARCH, SAKE (WATER, RICE, KOJI, SALT), SEA SALT, SODIUM BICARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TAPIOCA STARCH.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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