Is BEEF & BROCCOLI TENDER BEEF AND BROCCOLI FLORETS WITH A SAVORY SOY GARLIC SAUCE ENTREE, BEEF & BROCCOLI Gluten Free?

Ingredients

VEGETABLES: BROCCOLI SAUCE: WATER, SUGAR, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, FD&C RED #40), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, CARAMEL COLOR), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, CHICKEN BROTH POWDER, GUAJILLO PEPPERS (WITH CITRIC ACID), SESAME OIL, GARLIC, RED WINE VINEGAR (CONTAINS POTASSIUM METABISULFITE AS PRESERVATIVE), SOYBEAN OIL, BEEF BASE [ROASTED BEEF AND BEEF STOCK, HYDROLYZED SOY PROTEIN, SALT, BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, DEXTROSE, FLAVOR), CORN STARCH, SUGAR, CARAMEL COLOR, FLAVORINGS, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL FLAVOR, HYDROLYZED SOY CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, LACTIC ACID, BEEF EXTRACT, CALCIUM LACTATE, XANTHAN GUM, SODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL)], SPICES, NATURAL FLAVOR ENHANCER (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES). PEPPERED BEEF, WATER AND BINDER PRODUCT: BEEF, WATER, RICE VINEGAR, RICE FLOUR, CONTAINS LESS THAN 2% OF: BLACK PEPPER, GROUND CORIANDER, RICE STARCH, SAKE (WATER, RICE, KOJI, SALT), SEA SALT, SODIUM BICARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TAPIOCA STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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