Is BEEF & DUMPLINGS WITH HEARTY VEGETABLES SOUP, BEEF & DUMPLINGS WITH HEARTY VEGETABLES Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • wheat flour
  • malted barley flour
  • enriched durum wheat flour
  • durum wheat flour
  • natural flavor
  • modified food starch
  • yeast extract
  • beef flavor
  • +1 more

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

WATER, CARROTS, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SPICE), SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CELERY, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SUGAR, SALT, BEEF BROTH, YEAST EXTRACT, BEEF FLAVOR (CONTAINS BEEF STOCK), DEHYDRATED GARLIC, CARAMEL COLOR, FLAVORING, ONIONS, SPICES, POTASSIUM CHLORIDE.

Check BEEF & DUMPLINGS WITH HEARTY VEGETABLES SOUP, BEEF & DUMPLINGS WITH HEARTY VEGETABLES against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Can, Liquid

Flavor
SavoryMeaty
Texture
ChunkySoft
Commonly used for
SoupMeal PrepLunchOn The Go