Is Beef Lasagne Low FODMAP?
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Why it's not low FODMAP
- garlic
- onion
- soy flour
- wheat flour
- whey powder
- celery
- tomato paste
- +3 more
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+6 more in the app
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Ingredients
Water, Beef Mince (23%), Tomato Passata (16%), Milk, Cooked Pasta Sheets (7%) (Durum Wheat Semolina, Water), Wheat Protein [Wheat, Soy Protein, Soy Flour, Natural Colour (150a)], Onion, Tomato Paste (Acidity Regulator (330)), Cheddar Cheese (2.6%) [Milk, Salt, Enzyme (Non-Animal Rennet), Cultures, Anticaking Agent (460), Preservative (200)], Carrot (2%), Celery (2%), Corn Starch or Tapioca Starch, Garlic, Parmesan Cheese [Milk, Culture, Enzymes (Non-Animal Rennet), Firming Agent (509), Whey Powder (Milk), Anticaking Agent (460), Preservative (200)], Dijon Mustard (Preservative (222)), Salt, Vegetable Oil, Wheat Flour, Black Pepper, Dried Herbs, Preservative (234), White Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.