Is Beef Meatloaf with Red Sauce GERD Friendly?
Why it's not GERD friendly
- ground beef
- tomato powder
- white distilled vinegar
- garlic
ground beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GROUND BEEF, WATER, SAUCE (SUGAR, TOMATO POWDER, CORN SYRUP SOLIDS, POTATO STARCH, SEA SALT, CARRAGEENAN [CONTAINS SALT, XANTHAN GUM]), GARLIC AND ONION POWDER, GELATIN, GUAR GUM, NATURAL SPICE EXTRACTIVES (INCLUDING PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SOYBEAN OIL, SEA SALT), CONTAINS LESS THAN 2% OF: SEASONING (DEHYDRATED VEGETABLES [ONION, RED AND GREEN BELL PEPPER, GARLIC], SALT, DEXTROSE, SPICES, PARSLEY, NATURAL FLAVOR), WHITE DISTILLED VINEGAR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Loaf, Slice


