Is Beef Meatloaf with Red Sauce Low FODMAP?
Why it's not low FODMAP
- onion
- onion powder
- garlic
- tomato powder
- natural flavor
- dehydrated vegetables
- wheat flour
onion
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
GROUND BEEF, WATER, SAUCE (SUGAR, TOMATO POWDER, CORN SYRUP SOLIDS, POTATO STARCH, SEA SALT, CARRAGEENAN [CONTAINS SALT, XANTHAN GUM]), GARLIC AND ONION POWDER, GELATIN, GUAR GUM, NATURAL SPICE EXTRACTIVES (INCLUDING PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SOYBEAN OIL, SEA SALT), CONTAINS LESS THAN 2% OF: SEASONING (DEHYDRATED VEGETABLES [ONION, RED AND GREEN BELL PEPPER, GARLIC], SALT, DEXTROSE, SPICES, PARSLEY, NATURAL FLAVOR), WHITE DISTILLED VINEGAR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Loaf, Slice


