Is Beefsteak Seeded Hearty Rye Loaf Bread - 18oz Vegetarian?
Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
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Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil, Salt, Caraway Seeds, Calcium Propionate, Ground Caraway, Fumaric Acid, Grain Vinegar, Mono- And Diglycerides, Datem, Calcium Sulfate, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Soy Lecithin, Potassium Iodate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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