Is Beefy Mushroom Egg Noodles with Baby Greens Gluten Free?

Ingredients

Ingredients: Beef, Mushrooms, Egg Noodle (Durum Flour [Wheat], Egg Yolks, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Baby Kale Mix (Baby Kale, Chard, Spinach), Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide For Color Retention), Red Onions, Brown Gravy Mix (Enriched Wheat Four [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Salt, Onion, Palm Oil, Beef Fat, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate [Milk], Spices [Including Pepper], Dipotassium Phosphate, Garlic, Natural Flavor, Disodium Inosinate And Guanylate [Flavor Enhancers], Paprika Extract, Yeast Extract), Canola Oil, Montreal Steak Seasoning (Salt, Garlic, Spices [Including Black Pepper And Red Pepper], Sunflower Oil, Natural Flavor, Extractives Of Paprika).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Frozen