Is Beer-Battered Haddock Gluten Free?
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Ingredients
Beer Battered Haddock (haddock, Genesee Light Beer [malted Barley, Hops, Yeast, Dextrose], Batter Mix [corn Starch, Wheat Flour, Salt, Onion Powder, Garlic Powder, Spice, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate)], Predusted And Battered With [enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Modified Corn Starch, Yellow Corn Flour, Salt, Dextrose, Spices (celery Seed), Celery Seed Extracts], Soybean Refined Oil). Contains Fish (Haddock) and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.