Is Bega Stringers Lactose Free 100% Natural Gluten Free?
Description
Mild, milky flavor with a subtly salty finish; smooth, pliable strands pull apart easily for tactile eating. Commonly eaten as a portable snack, paired with crackers, or added to lunchboxes. Reviewers note consistent portioning, kid appeal, and convenient packaging, though some mention occasional variation in firmness and mild aroma overall.
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Description
Mild, milky flavor with a subtly salty finish; smooth, pliable strands pull apart easily for tactile eating. Commonly eaten as a portable snack, paired with crackers, or added to lunchboxes. Reviewers note consistent portioning, kid appeal, and convenient packaging, though some mention occasional variation in firmness and mild aroma overall.
Ingredients
Milk, Salt, Enzyme (non-animal Rennet), Culture. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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