Is Belair Raspberry Round Danish, Raspberry Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
agar
unsalted butter
dextrose
amylase
vitamin a
natural flavor
+2 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

agar

unsalted butter

dextrose

+5 more in the app

Every flagged ingredient, explained

Notes and swaps for all 9 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, DEHYDRATED APPLES PRESERVED WITH SODIUM SULFITE, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF EACH THE FOLLOWING SODIUM PROPIONATE, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SALT, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, RED 40, CARAMEL COLOR, BLUE 1), WATER, UNSALTED BUTTER, VEGETABLE MARGARINE (VEGETABLE OIL [PALM OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, NATURAL FLAVOR, CITRIC ACID, COLOR [BETA CAROTENE], ANTIOXIDANT AND VITAMIN A), SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), EGGS, YEAST, MILK, SUGARED EGG YOLKS, SALT, NATURAL FLAVOR (MILK), CORN SYRUP, DOUGH IMPROVER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES [XYLANASE AND ALPHA[1]AMYLASE]), NATURAL VANILLA FLAVOR, STABILIZER (DEXTROSE, AGAR, CAROB BEAN GUM).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.