Is Belgian Biscuit Collection Gluten Free?

Ingredients

Enriched Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Soya Lecithin), Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Soya Lecithin, Natural Flavour), Vegetable Oil And Fat (Palm, Canola, Coconut And Palm Kernel Oils), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Flavour), Cocoa Filling (Palm Oil, Sunflower Oil, Canola Oil, Cottonseed Oil, Sugar, Skim Milk Powder, Lactose, Low Fat Cocoa, Soya Lecithin), Invert Sugar Syrup, Salted Caramel (Glucose Syrup, Sugar, Palm Oil, Palm Kernel Oil, Butter, Water, Cream, Salt, Soya Lecithin), Liquid Whole Egg, Soya Flour, Gianduja Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Flavour), Coconut, Dried Egg White, Low Fat Cocoa, Dextrose, Caramelized Hazelnuts (Sugar, Hazelnuts), Whole Milk Powder, Salt, Natural Flavour, Whey Powder, Hazelnuts, Sodium Bicarbonate, Wheat Starch, Ammonium Bicarbonate, Disodium Diphosphate, Soya Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Belgian Biscuit Collection is available at 1 retailer

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