Is Belgian Boys Mini Dutch Stroopwafel Authentic Dutch Caramel Waffle Low FODMAP?

Ingredients
Wheat Flour, 26% Glucose-fructose Syrup, 14% Butter (milk), Sugar, 9% Sugar Syrup, Vegetable Fat (palm), Cane Sugar, Soy Flour, Emulsifiers (soya Lecithin, Mono And Diglycerides Of Fatty Acids), Salt, Vegetable Oil (rapeseed), Barn Egg, Wheat Fibre, Raising Agent (sodium Carbonates), Cinnamon, Starch (wheat), Natural Bourbon Vanilla. Contains Wheat, Milk, Egg, Soy. Produced In A Facility That Also Processes Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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