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Is Belgian Chocolate Chunks Semi-Sweet Lactose Free?

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Product Image

Description

Rich, moderately bitter cocoa notes and a firm, slightly crumbly texture characterize these irregular baking chunks, which melt smoothly when heated. Common uses include cookie batches, brownies, melting for sauces, and direct snacking. Reviewers commonly note consistent flavor, reliable melting performance, occasional variation in chunk size, and sturdy packaging.

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Ingredients

Sugar; Belgian Unsweetened Chocolate Processed With Alkali; Cocoa Butter; Milkfat; Soy Lecithin (an Emulsifiek); Natural Vanilla Extract. Contains: Milk, Soy.

About this product

Candy · Piece

Flavor
ChocolateySweet
Texture
Hard
Commonly used for
BakingSnackingCookingTopping
Lactose Free? Belgian Chocolate Chunks Semi-Sweet | Spoonful