Is Belgian Double Belgian Chocolate Chunk Cookie GERD Friendly?
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Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (16%) (sugar, Cocoa Mass, Cocoa Butter, Whey Powder (milk), Emulsifier (soya Lecithin), Flavouring), Milk Chocolate (16%) (sugar, Whole Milk Powder, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Butter (milk) (9%), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Maltodextrin, Emulsifiers (mono- And Di-glycerides Of Fatty Acids), Stabiliser (xanthan Gum), Flavouring. Contains Wheat, Milk, Soya and Egg.
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