Is Belgian Double Belgian Chocolate Chunk Cookie Gluten Free?


Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (16%) (sugar, Cocoa Mass, Cocoa Butter, Whey Powder (milk), Emulsifier (soya Lecithin), Flavouring), Milk Chocolate (16%) (sugar, Whole Milk Powder, Cocoa Mass, Emulsifier (soya Lecithin), Flavouring), Butter (milk) (9%), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Maltodextrin, Emulsifiers (mono- And Di-glycerides Of Fatty Acids), Stabiliser (xanthan Gum), Flavouring. Contains Wheat, Milk, Soya and Egg.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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