Is Belgium Coconut Cookies Gluten Free?

Ingredients

sugars (sugar, glucose syrup, dextrose), coconut, liquid egg white, fats (palm kernel, palm), rice flour, defatted cocoa powder, sorbitan tristearate, soy lecithin. contains: soy, eggs. may contain: milk, tree nuts. ingrédients: sucres (sucre, sirop de glucose, dextrose), noix de coco, blancs d'œufs liquides, graisses (palmiste, palme), farine de riz, cacao dégraissé en poudre, tristearate de sorbitane, lécithine de soja. contient : soja, œufs. peut contenir : lait, noix. store in a cool and dry place. rder dans un endroit frais et sec. best fore: meilleur avant: l402410430718 2025 ja 23 nu on facts valeur nutritive per 1 cookie (25 g) pour 1 biscuit (25 g) calories 120 % dai % valeur qua fat/lipides 6 g saturated/saturés 6 g trans/trans 0 g carbohydrate/glucides fibre/fibres 2 g sugars/sucres 12 g protein/protéines 1 g cholesterol/cholestérol sodium 5 mg potassium 50 mg calcium 0 mg iron/fer omg 5% or less is a little 15% or more sal *5% ou moins c'est peu 15% au plus cas

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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