Is Bells 2 Steak & Haggis Pies Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (12%), Haggis (12%), Potato (6%), Margarine (Palm Stearin; Palm Oil; Water; Rapeseed Oil; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Seasoning (Salt; Wheat Flour; Pepper; Nutmeg; Barley Malt Extract; Pepper Extract)), Onion Powder, Barley Malt Powder, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Rapeseed Oil, Flour Treatment Agent: E920
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Bells 2 Steak & Haggis Pies is available at 2 retailers
About this product
Meat · Slice