Is Bells The Scottish Steak Pie Traditional Top Crust Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten.

Why it's not gluten free

  • wheat flour
  • barley malt powder
  • wheat
  • barley

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Filling (56%) [beef (69%), Water, Modified Maize Starch, Maize Starch, Seasoning (salt, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper, Barley Malt Powder, Coriander, Cinnamon, Nutmeg, Ginger, Pimento, Dextrose), Rapeseed Oil, Tomato Puree, Antioxidant: Ascorbic Acid, Barley Malt Powder], Pastry Top (43%) [wheat Flour (wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Margarine (palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Water, Salt], Glaze (maltodextrin, Modified Maize Starch, Dextrose, Colours: Carotenes, Plain Caramel, Whey Powder (milk), Soya Protein Isolate) Contains Wheat and Barley.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Whole

Flavor
SavoryMeatyPeppery
Texture
CrunchyFlaky
Commonly used for
Meal PrepLunch