Is Mi-Del Gluten-Free Graham Style Pie Crust, 7.1 Oz. Gluten Free?
Description
Mi del gluten free graham style pie crust 71 oz is a quality product made with all natural ingredients, making it a great option for anyone with gluten sensitivity. The crust is shelf stable and has no high-fructose corn syrup or preservatives. It is suitable for the entire family to enjoy. However, some reviewers have expressed disappointment in the packaging, stating that the pie crust arrived broken. Despite this, the crust itself is highly regarded for its gluten-free properties and natural ingredients.
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Description
Mi del gluten free graham style pie crust 71 oz is a quality product made with all natural ingredients, making it a great option for anyone with gluten sensitivity. The crust is shelf stable and has no high-fructose corn syrup or preservatives. It is suitable for the entire family to enjoy. However, some reviewers have expressed disappointment in the packaging, stating that the pie crust arrived broken. Despite this, the crust itself is highly regarded for its gluten-free properties and natural ingredients.
Ingredients
INGREDIENTS: RICE FLOUR, CANE SUGAR, PALM OIL, WATER, MOLASSES, BAKING SODA, SALT, NATURAL FLAVOR, GUAR GUM. Produced in a facility that processes Eggs, Tree Nuts, and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.