Is Mi-Del Gluten-Free Graham Style Pie Crust, 7.1 Oz. Alpha-Gal?
Description
Mi del gluten free graham style pie crust 71 oz is a quality product made with all natural ingredients, making it a great option for anyone with gluten sensitivity. The crust is shelf stable and has no high-fructose corn syrup or preservatives. It is suitable for the entire family to enjoy. However, some reviewers have expressed disappointment in the packaging, stating that the pie crust arrived broken. Despite this, the crust itself is highly regarded for its gluten-free properties and natural ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mi del gluten free graham style pie crust 71 oz is a quality product made with all natural ingredients, making it a great option for anyone with gluten sensitivity. The crust is shelf stable and has no high-fructose corn syrup or preservatives. It is suitable for the entire family to enjoy. However, some reviewers have expressed disappointment in the packaging, stating that the pie crust arrived broken. Despite this, the crust itself is highly regarded for its gluten-free properties and natural ingredients.
Ingredients
INGREDIENTS: RICE FLOUR, CANE SUGAR, PALM OIL, WATER, MOLASSES, BAKING SODA, SALT, NATURAL FLAVOR, GUAR GUM. Produced in a facility that processes Eggs, Tree Nuts, and Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.