Is Belmont Biscuits Mini Cookies & Cream Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Vanilla Cream (29%) (sugar, Palm Kernel Fat, Palm Fat, Emulsifier: Lecithins (rapeseed); Flavouring), Sugar, Rapeseed Oil, Fat Reduced (cocoa Powder*, Palm Kernel Fat, Acidity Regulators: Potassium Carbonates, Ammonium Carbonates; Potassium Hydroxide, Sodium Hydroxide; Salt, Palm Fat, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Flavouring, *rainforest Alliance Certified. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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