Is Belmont Bourbon Creams Gluten Free?

Ingredients

Biscuit (76%) [wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (palm Oil, Rapeseed Oil), Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Natural Flavouring], Filling (24%) [sugar, Vegetable Oils (palm Oil, Palm Kernel Oil), Dextrose, Fat Reduced Cocoa Powder, Natural Flavouring]. Contains Wheat. May Also Contain Milk And Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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