Is Belsoy Creamy Caramel Dessert Gluten Free?
Description
Rich caramel flavor and smooth, velvety texture characterize this creamy dessert, commonly eaten chilled with a spoon or paired with fruit, cookies, or ice cream. Reviewers frequently note consistent creaminess and sweet caramel notes; some mention sweetness level and packaging convenience when discussing portioning and storage for everyday casual snacking.
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Description
Rich caramel flavor and smooth, velvety texture characterize this creamy dessert, commonly eaten chilled with a spoon or paired with fruit, cookies, or ice cream. Reviewers frequently note consistent creaminess and sweet caramel notes; some mention sweetness level and packaging convenience when discussing portioning and storage for everyday casual snacking.
Ingredients
Enriched Soya Drink (water, Hulled Soya Beans [6,4%], Tri-calcium Phosphate, Vitamins [riboflavin B12, D2]), Sugar, Thickeners (modified Tapioca Starch, Maltodextrin, Pectin, Carrageenan), Caramel Sauce (sugar, Water)(1.3%), Caramelized Raw Cane Sugar, Maltodextrin, Flavourings, Sea Salt, Natural Flavouring. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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