Is belVita Chocolate Breakfast Biscuits, 5 Packs (4 Biscuits Per Pack) Alpha-Gal?
Description
Belvita Chocolate Breakfast Biscuits are a delicious and cholesterol-free alternative to traditional breakfast snacks. Made with wholesome grains, each biscuit contains 19 grams of whole grain and 4 grams of fiber, as well as B vitamins. These biscuits are crispy, dry, and have a delightful flavor. The 5 packs of biscuits come in a box with varying packaging. People really enjoy the taste of these biscuits and appreciate their wholesome ingredients, lack of high-fructose corn syrup, and absence of artificial colors, flavors, and sweeteners.
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Description
Belvita Chocolate Breakfast Biscuits are a delicious and cholesterol-free alternative to traditional breakfast snacks. Made with wholesome grains, each biscuit contains 19 grams of whole grain and 4 grams of fiber, as well as B vitamins. These biscuits are crispy, dry, and have a delightful flavor. The 5 packs of biscuits come in a box with varying packaging. People really enjoy the taste of these biscuits and appreciate their wholesome ingredients, lack of high-fructose corn syrup, and absence of artificial colors, flavors, and sweeteners.
Ingredients
Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Canola Oil, Whole Grain Rolled Oats, Semi Sweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whole Grain Rye Flour, Cocoa, Baking Soda, Disodium Pyrophosphate, Salt, Soy Lecithin, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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