Is Belvita Duo Crunch Choco Hazelnut 253g Gluten Free?

Ingredients

flour 45.8 % [ WHEAT 31 %, wholegrain WHEAT 11.8 %, wholegrain spelt ( WHEAT ) 1 %, wholegrain BARLEY 1 %, wholegrain RYE 1 %], sugar, wholegrain OAT flakes 7.5 %, rapeseed oil, vegetable fats (palm, coconut, palm kernel in varying proportions), fat reduced cocoa powder 4.2 %, wholegrain OAT grits 2.7 %, WHEAT starch, minerals (calcium carbonate, magnesium carbonate, iron), raising agents (sodium carbonates, diphosphates, ammonium carbonates), emulsifiers ( SOYA lecithins, E472e), flavourings, salt, skimmed MILK powder, WHEAT bran

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products