Is Nature's Path Organic Love Crunch Premium Organic Granola Dark Chocolate & Hazelnut Butter Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crunchy clusters deliver dark chocolate and hazelnut flavor with a crisp, slightly chewy texture. Commonly used as a cereal or yogurt topping, eaten by the handful, or added to desserts. Reviews frequently cite satisfying crunch, rich chocolate notes, noticeable cluster size, and occasional melting in warm applications and mixed opinions.

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Why it's a maybe for gluten free

organic whole grain rolled oats

organic whole grain rolled oats

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Organic Whole Grain Rolled Oats, Organic Cane Sugar, Organic Roasted Hazelnut Butter, Organic Soy Oil, Organic Sunflower Oil, Organic Fairtrade Dark Chocolate Chunks (organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla), Organic Fairtrade Cocoa Powder, Organic Dried Coconut, Sea Salt, Organic Chocolate Flavor, Organic Rice Starch, Organic Tocopherols (vitamin E). Contains Hazelnuts, Coconut, And Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.