Is Ben & Jerry's Cookie Dough Ice Cream Gluten Free?
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Ingredients
Cream (Milk), Water, Condensed Skimmed Milk, Sugar, Wheat Flour, Brown Sugar, Free Range Egg Yolk, Vegetable Oils (Coconut, Fully Refined Soybean), Butter (Milk), Fat Reduced Cocoa Powder, Whole Egg, Cocoa Mass, Molasses, Vanilla Extract, Stabilisers (Guar Gum, Carrageenan), Flavourings, Salt, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Butter Flavouring (Milk), Natural Vanilla Flavouring, Sugar, Cocoa, Vanilla: Traded In Compliance With Fairtrade Standards, Total 23%F, Fvisit Www,info,fairtrade,net
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.