Is Ben & Jerry's Cookie Vermont-ster Gluten Free?

Ingredients

Sweet Cream Ice Cream, Chocolate Chip Cookies (8%), Chocolatey Cookie Swirls (10%), Topped With Creamy Frozen Dairy Dessert, Sea Salt Chocolatey Swirls (6.5%) & Chocolatey Chunks (3.5%). Ingredients: Dairy Ingredients (reconstituted Skim Milk, Cream [milk], Concentrated Skim Milk, Whey Powder [milk], Butter [milk], Skim Milk Powder [milk]), Sugar, Oils (canola, Coconut, Soy, Shea), Wheat Flour, Invert Sugar, Cocoa Components (cocoa Powder, Cocoa Mass, Cocoa Butter), Glucose, Egg Yolk, Water, Soluble Corn Fibre, Emulsifiers (sunflower And/or Rapeseed Lecithin, Soy Lecithin), Thickeners (guar Gum, Locust Bean Gum, Carrageenan), Natural Flavours And Flavourings, Salt, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Vanilla Extract. Contains Milk, Soy, Wheat, Gluten, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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