Is Ben & Jerry's Non-Dairy Chocolate Caramel Brownie Ice Cream Pint, 16 fl oz Gluten Free?

Ingredients

Oat Milk (Water, Oats), Liquid Sugar (Sugar, Water), Corn Syrup, Water, Sugar, Coconut Oil, Cocoa (Processed with Alkali), Almonds, Wheat Flour, Soybean Oil, Brown Sugar, Chickpea Flour, Cocoa, Fava Bean Protein, Pea Protein, Invert Sugar, Vanilla Extract, Salt, Natural Flavor, Pectin, Sea Salt, Corn Starch, Guar Gum, Locust Bean Gum, Baking Soda, Soy Lecithin, Malted Barley Flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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