Is Ben & Jerry's Non Dairy Cookies on Cookie Dough Vegetarian?

Description
Rich cookie-dough flavor with crunchy cookie pieces and a smooth, creamy base; texture combines soft dough pockets and crisp cookie shards. Commonly served as dessert scoops, stirred into shakes, or used as topping for warm desserts. Reviews praise authentic cookie taste, plentiful mix-ins, and note a tendency to soften quickly.

Description
Rich cookie-dough flavor with crunchy cookie pieces and a smooth, creamy base; texture combines soft dough pockets and crisp cookie shards. Commonly served as dessert scoops, stirred into shakes, or used as topping for warm desserts. Reviews praise authentic cookie taste, plentiful mix-ins, and note a tendency to soften quickly.
Ingredients
Water, sugar, glucose syrup, oat syrup (water, oats (3%)), coconut, flours (wheat, whole wheat), vegetable oils (fully refined soybean, rapeseed), brown sugar, corn starch, fat-reduced cocoa powder, pea protein, fava bean protein, cocoa mass, cocoa butter, stabilisers (guar gum, locust bean gum), salt, emulsifiers (lecithins (contain soy)), vanilla extract, molasses, raising agent (sodium bicarbonate).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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