Is Ben & Jerry's Sundae Oat Of This Swirled Gluten Free?
Description
Sweet, swirled dessert combines smooth, creamy mouthfeel with ribboned dark and sweet swirls and occasional crunchy inclusions; texture ranges from scoopable softness to firmer frozen sections. Consumers commonly eat it straight from a bowl, use it as a topping or share at gatherings; reviews note rich flavor, uneven swirl distribution.
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Description
Sweet, swirled dessert combines smooth, creamy mouthfeel with ribboned dark and sweet swirls and occasional crunchy inclusions; texture ranges from scoopable softness to firmer frozen sections. Consumers commonly eat it straight from a bowl, use it as a topping or share at gatherings; reviews note rich flavor, uneven swirl distribution.
Ingredients
Water, sugar, glucose syrup, coconut fat, oat syrup (water, OATS (2.5%)), flours (WHEAT, wholemeal WHEAT, whole OAT (0.3%)), fat-reduced cocoa powder (0.7%), modified corn starch, pea protein, fava bean protein, stabilisers (guar gum, locust bean gum), natural flavourings, rapeseed oil, wholemeal OAT flakes (0.1%), acidity regulator (calcium carbonate), cinnamon powder, salt, raising agent (sodium bicarbonate), sea salt, lemon juice concentrate, emulsifier (SOY lecithins).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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