Is Benecol Buttery Taste Spread Gluten Free?
Description
Offers a buttery flavor with a smooth, spreadable texture, commonly used on toast, bagels, and sandwiches, and for melting into recipes. Reviewers often cite easy spreadability and a mild butter-like taste; some mention a faint aftertaste or less richness compared with traditional butter; and also chosen for everyday household convenience.
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Description
Offers a buttery flavor with a smooth, spreadable texture, commonly used on toast, bagels, and sandwiches, and for melting into recipes. Reviewers often cite easy spreadability and a mild butter-like taste; some mention a faint aftertaste or less richness compared with traditional butter; and also chosen for everyday household convenience.
Ingredients
Rapeseed Oil, Water, Plant Stanol Ester (Plant Stanols 6.6g/100g), Responsibly sourced Palm Oil, Buttermilk Powder, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Carotenes), Vitamin A, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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