Is Benecol Buttery Taste Spread Low FODMAP?
Description
Offers a buttery flavor with a smooth, spreadable texture, commonly used on toast, bagels, and sandwiches, and for melting into recipes. Reviewers often cite easy spreadability and a mild butter-like taste; some mention a faint aftertaste or less richness compared with traditional butter; and also chosen for everyday household convenience.
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Description
Offers a buttery flavor with a smooth, spreadable texture, commonly used on toast, bagels, and sandwiches, and for melting into recipes. Reviewers often cite easy spreadability and a mild butter-like taste; some mention a faint aftertaste or less richness compared with traditional butter; and also chosen for everyday household convenience.
Ingredients
Rapeseed Oil, Water, Plant Stanol Ester (Plant Stanols 6.6g/100g), Responsibly sourced Palm Oil, Buttermilk Powder, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Carotenes), Vitamin A, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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