Is Benefiber 100% Natural Prebiotic Fiber Supplement Gluten Free?
Description
Unflavored, with a faintly sweet or neutral taste noted by users, it dissolves into a smooth, mostly clear liquid when properly mixed. Commonly stirred into water, coffee, tea, smoothies, yogurt or soup; reviews praise invisibility in drinks while some mention occasional chalkiness or slight thickening if overconcentrated during rapid stirring.
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Description
Unflavored, with a faintly sweet or neutral taste noted by users, it dissolves into a smooth, mostly clear liquid when properly mixed. Commonly stirred into water, coffee, tea, smoothies, yogurt or soup; reviews praise invisibility in drinks while some mention occasional chalkiness or slight thickening if overconcentrated during rapid stirring.
Ingredients
Wheat dextrin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.