Is Ben's Originla Bistro Express Gluten Free?
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Ingredients
Water, long grain parboiled rice, seasoning [dried vegetables (mushroom), garlic, onion, tomato), salt, dextrose, potassium chloride, milk ingredients, autolyzed yeast, yeast extract, coconut oil, corn syrup solids, modified corn starch, hydrolyzed yeast extract, torula yeast, sugar, maltodextrin, canola oil, carrot powder, dried beef fat, mono and diglycerides, natural flavor, spice, sunflower lecithin (emulsifier), turmeric, guar gum, xanthan gum, silicon dioxide], wild rice, canola oil. May contain: wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.