Is Berdoll Pecan Pie with Regular Pieces Gluten Free?

Ingredients

Pecans, Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour), Sugar, Liquid Whole Eggs (Whole Eggs, Citric Acid (To Preserve Color), 0,15% Water Added As A Carrier For Citric Acid), Dark Corn Syrup (Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate (Used To Protect Quality), Caramel Color), Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)), Margarine (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A ), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Salt (Salt, Tricalcium Phosphate), Vanilla Extract (Water, Propylene Glycol, Alcohol, Sugar, Vanillin, Natural And Artificial Flavor And Caramel Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products