Is Berries & Cream Cheese With Icing Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- nonfat dry milk
- sodium caseinate
- cream
- agar
- cultured milk
- cream cheese
- vitamin a palmitate
- calcium carbonate
- sodium stearoyl lactylate
- natural and artificial flavor
- +3 more
nonfat dry milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
enriched flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, high fructose corn syrup, contains 2% or less: yeast, mono and diglycerides, cream cheese (cultured milk and cream, salt, carob bean gum), blueberries, corn syrup, dextrose, modified food starch, natural and artificial flavor, sodium stearoyl lactylate, salt, citric acid, potassium sorbate (preservative), artificial color (red 40, blue 1), agar, sodium caseinate, lactic acid, calcium chloride, sodium diacetate, calcium carbonate, mineral oil, gum arabic, soy lecithin, soy flour, lactate, calcium propionate (preservative), sodium phosphate, sodium alginate, enzymes, beta carotene (color), polysorbate 60, ascorbic acid (vitamin C), malted barley flour, nonfat dry milk, sodium citrate, disodium phosphate, vitamin A palmitate, egg, calcium sulfate, wheat starch, mono and diglycerides, titanium dioxide (color), annatto (color), beta carotene (color), yellow 5, yellow 6, blue 1, red 40, BHA, BHT
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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