Is Berry Chantilly Cake Slice, 10 oz Vegetarian?
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Ingredients
vanilla cake (eggs (citric acid added), sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), canola oil, milk, baking powder, corn starch, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract), salt, pan spray (canola oil, sunflower lecithin, propellant)), icing (heavy whipping cream (cream, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), mascarpone cheese (pasteurized milk and cream, citric acid), powdered sugar (sugar, cornstarch), almond compound (sucrose, dextrose, fructose, natural flavor (flavor contains soy lecithin))), strawberries, blueberries, blackberries, raspberries, raspberry syrup (simple syrup (water, sugar), raspberry jam (raspberries, sugar, water, glucose, glucose dried solids, pectin, citric acid, sodium alginate, tricalcium phosphate, natural flavor)), apricot glaze (evaporated cane sugar, water, glucose, apricot puree, pectin, vegetable gums, citric acid, natural flavor, paprika extract (natural color))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.