Is BERRY/LEMON COMBO ITALIAN ICE, STRAWBERRY LEMON, RASPBERRY LEMON Gluten Free?
Description
Dual berry-and-lemon varieties deliver bright, tangy fruit notes; strawberry-lemon tends toward milder sweetness while raspberry-lemon is more tart. The product has a finely granulated, slushy texture that melts quickly. Common uses include frozen treats, party snacks, and refreshing palate cleansers; reviewers note convenient portions and occasional texture variability among users.
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Description
Dual berry-and-lemon varieties deliver bright, tangy fruit notes; strawberry-lemon tends toward milder sweetness while raspberry-lemon is more tart. The product has a finely granulated, slushy texture that melts quickly. Common uses include frozen treats, party snacks, and refreshing palate cleansers; reviewers note convenient portions and occasional texture variability among users.
Ingredients
Raspberry Lemon Ingredients: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Natural and Artificial Flavors, Red 40, Citric Acid, Dextrose, Lecithin (Soy), Guar Gum, Xanthan Gum, Carrageenan, Malic Acid, Lemon Juice with Added Lemon Oil. Strawberry Lemon Ingredients: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Strawberry Puree, Natural Flavors, Citric Acid, Dextrose, Lecithin (Soy), Guar Gum, Xanthan Gum, Carrageenan, Malic Acid, Red 40, Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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