Is BERTOLLI, CLASSIC MEAL FOR 2, PAPPARDELLE BOLOGNESE Low FODMAP?

Ingredients

PAPPARDELLE PASTE (WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, EGG WHITE POWDER, GLUTEN), CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), MUSHROOMS, COOKED SEASONED BEEF AND PORK TOPPING (BEEF, PORK, WATER, SALT, SPICES, FLAVORS), CARROTS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, WHITE WINE, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, GARLIC, BASIL, SALT, PARSLEY, ROSEMARY, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen