Is BERTOLLI, MEAL SOUP FOR 2, ITALIAN-STYLE WEDDING Gluten Free?
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Why it's not gluten free
- semolina
- wheat
- bleached wheat flour
- wheat flour
- hickory smoke flavor
- natural flavor
- natural flavors
- autolyzed yeast extract
- +1 more
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, BLANCHED DITALINI PASTA (DITALINI (SEMOLINA [ WHEAT], NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL], PRECOOKED ITALIAN STYLE MEATBALLS [ BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ROMANO CHEESE (MADE FROM SHEEP'S MILK, CHEESE CULTURE, SALT ENZYMES), DRIED WHOLE EGG, BREAD CRUMBS {BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL}, DEXTROSE SPICES, SALT, DEHYDRATED PARSLEY, GARLIC PONDER, CARAMEL COLOR, BHA, BHT, AND CITRIC ACID], SPINACH, ONIONS, CARROTS, CONCENTRATED CHICKEN BROTH, WHEAT FLOUR, CHICKEN FAT, BACON BITS [ BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVOR], CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), BASIL UNSALTED BUTTER [ CREAM, MILK], CELERY, NATURAL FLAVOR (NATURAL FLAVORS (INCLUDING CHICKEN BROTH, CHICKEN FAT, EGG YOLK SOLIDS, NONFAT DRY MILK), AUTOLYZED YEAST EXTRACT, SALT, CORN, MALTODEXTRIN, WHEY POWDER, SILICON DIOXIDE], NATURAL FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, CHICKEN, FLAVOR, MALTODEXTRIN, GUM ARABIC, LACTIC ACID, SILICON DIOXIDE, TRISODIUM PHOSPHATE), ROASTED GARLIC, SALT, SPICES. CARAMEL COLOR, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Soup · Liquid