Is Bertolli Mushroom Alfredo with Portobello Mushrooms Pasta Sauce 15 oz. Vegan?
Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
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Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
Ingredients
Water, Mushrooms, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.