Is Bertolli Mushroom Alfredo with Portobello Mushrooms Pasta Sauce 15 oz. Vegetarian?
Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
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Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
Ingredients
Water, Mushrooms, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.